This artisan chocolate house from Tachira makes chocolate bars with cocoa that it produces on its own farm.
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Trapiche Cacao brought out a special edition tablet with pepper
This artisan chocolate house from Tachira makes chocolate bars with cocoa that it produces on its own hacienda.
Learn how to make some delicious churros to dip them in chocolate
At Puro Chocolate we share Kristina Wetter's churros recipe so you can lick your fingers with a cup of chocolate...
The Yokohama Sheraton in Tokyo makes desserts with Chuao cocoa
This hotel announced the launch of two desserts and three chocolate bars made with this variety of Venezuelan cocoa
Darïku makes tablets with ancestral Choroní creoles
This chocolate shop works together with cocoa growers from the area to make their chocolates with the flavor of the original Creole cocoa from...
The best chocolatiers in Europe use Venezuelan cocoa
The founders of Monper, Spain, won the Best European Artisan Chocolatier award for their bars made with cocoa from...
In Monagas entrepreneurs will exhibit products with chocolate
The Monagas Entrepreneurs Club will celebrate International Chocolate Day this Saturday with an exhibition of products with...
Venezuelans in Japan make chocolate with only Venezuelan cocoa
Cacao Zoku is a Tokyo-based Japanese artisan brand of chocolates and chocolate bars created by chocolatiers...
At Puro Chocolate we share the recipe for churros from the book Dos Suspiros por Dulces by Kristina Wetter so you can lick your fingers with chocolate.
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This hotel announced the launch of two desserts and three chocolate bars made with this variety of Venezuelan cocoa.
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This bean to bar chocolate house works together with small cocoa growers in the area to make one of its square bars of chocolate with the flavor of the original Creole cocoa from Choroní.
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The founders of the artisanal chocolate brand Monper, in Cantabria, Spain, won the Best European Artisan Chocolatier of the Year 2022 award for their assorted anchovy, merengada, curry and mojito bars made with Venezuelan cocoa.
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The Monagas Entrepreneurs Club will celebrate International Chocolate Day this Saturday with an exhibition of products where the protagonist is chocolate.
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Cacao Zoku is a Japanese artisan brand of chocolates and chocolate bars based in Tokyo created by Venezuelan chocolatiers who work only with fine aroma cocoa from different farms in Venezuela.
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The Venezuelan gastronome reflected in his red book My Kitchen, in the manner of Caracas, this recipe with which you can prepare a delicious and very natural hot cocoa to drink.
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This holiday, which has been celebrated around the world every September 13 since 1995, began as a tribute to the author of the story Charlie and the Chocolate Factory, Roald Dahl, who was born on September 13.
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Passengers on the Valencia-Panama and Panama-Valencia routes on Sunday, September 11, savored the bars of the Valle Canoabo and 20/20 Carabobo artisanal brands combined with Venezuelan rum.
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