This traditional Venezuelan dessert is so versatile that you can add dark or white chocolate, pumpkin, coffee, coconut, pineapple, soursop, corn, among many other ingredients.
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Try this coconut and white chocolate cheese at home
This traditional Venezuelan dessert is so versatile that you can add any ingredient and it always tastes good.
Fall in love with these Advent calendars made in Venezuela
The chocolatiers Sander, Le Toucan Doux and Azú invite you to join this tradition in which Christmas is expected with a chocolate...
They will present a book on studies of the origin of cocoa
The event, organized by the El Buscón bookstore, Antroposabores and Kakao Chocolates, will take place this Tuesday, November 29 at...
Venezuelan chocolate shops join Black Friday
Look at the offers that some of the most famous chocolate shops in the country bring for this weekend for Black Friday
The Milka tablet now tastes more like cocoa
This chocolate of Swiss origin improved its recipe so that its chocolate bars have more cocoa flavor and are creamier...
Share this delicious chocolate fondant with your family
It is very easy to make and you will only need seven ingredients.
Darïku put grapes soaked in rum in white chocolate
This edition adds to the colorful collection of white chocolate tablets from this chocolate house made with cocoa butter...
The Sander, Le Toucan Doux and Azú chocolate houses invite families to join this tradition in which Christmas is expected from December 1 with one chocolate per day.
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The event, organized by the El Buscón bookstore, Antroposabores and Kakao Chocolates, will take place this Tuesday, November 29 at 4:00 pm.
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Look at the offers that some of the most famous chocolatiers in the country have for this weekend for Black Friday.
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This Swiss-born chocolate brand improved its traditional recipe so that its famous chocolate bars have more cocoa flavor and are creamier on the palate.
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It is very simple to make and you will only need seven ingredients.
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This edition adds to the colorful collection of white chocolate tablets from this chocolatier house made with Choroní cocoa butter.
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In Venezuela you can once again enjoy the most delicious presentation of the most famous chocolate cookie in the world.
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The chocolate house CacaoLab joined the celebration of the 80th anniversary of the coronation of this revered Zulian virgin with a creative and sweet allegorical design for her golden crown.
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Several countries showed interest in this item and products made from it during this event that lasted five days in Cuba.
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