It is made with Rubí cocoa almonds, a variety that is only produced in Ecuador, Brazil and the Ivory Coast, which gives the chocolate bars a pink color.
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Get to know Rubí chocolate, the fourth type in the world
It is made with Rubí cocoa, a variety that is produced in Ecuador, Brazil and the Ivory Coast, which gives it its pink color.
CacaoLab and Grillo Art brought Ávila to a tablet
This chocolate house teamed up with the visual artist Juan Carlos Granadillo to give the Waraira Repano the shape of a bar of...
Magnum brought out in Ecuador the palette with Rubí cocoa chocolate
His well-known recipe with almonds was changed from the traditional milk chocolate to rosé, made with Rubí cocoa.
Prepare some delicious dark chocolate truffles
This recipe, taken from Savoy's book Chocolate for All, is as delicious as it is easy to make at home.
Chocolate shops from Caracas present their Easter Eggs
The chocolate makers Kocholatte, Cacao Lab, Sander, Le Toucan Doux and La Praline exhibit their original Eggs on their social networks...
Chuao Trading renews contract with Empresa Campesina Chuao
The cocoa trader will maintain the exclusivity of the export of Chuao beans, the only ones with a denomination of...
In Miranda they will provide financing to chocolatiers
The governor of the entity, Héctor Rodríguez, called on all Mirandino chocolate producers to organize
This chocolate house teamed up again with the visual artist Juan Carlos Granadillo to give the Waraira Repano shape to a chocolate bar.
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To his well-known recipe with almonds, he changed the traditional milk chocolate for rosé, made with Rubí cocoa.
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This recipe, taken from Savoy's book Chocolate for All, is as delicious as it is easy to make at home.
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The chocolate houses of fine chocolates Kocholatte, Cacao Lab, Sander, Le Toucan Doux and La Praline display their original Easter Eggs on their social networks.
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The Japanese-origin cocoa trader will maintain the exclusivity of the export of Chuao beans, the only ones with designation of origin in the country.
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The governor of the entity, Héctor Rodríguez, called on all Mirandino chocolate producers to organize themselves.
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It is a special edition box that contains ten bean to bar bars made with cocoa from the east, south and center of the country.
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This sweet bite is the ideal to share in a special meeting.
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This chocolate brand must remove images of Switzerland's famous Matterhorn and the Swiss flag after moving its factory to Slovakia.
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