This is the Venezuelan chocolate rice recipe.
100 g of dark chocolate, 1 can of condensed milk, 1 of water,
100 g of rice, 25 g of butter, 1 stick of cinnamon, 1 tsp of vanilla.
We dilute the condensed milk in the water; We bring to the fire with the cinnamon stick. When it breaks the boil, we add the rice in the form of rain and the vanilla. Cook over low heat until soft. Add the butter and cook over very low heat for 20 more minutes. After this time, we remove from the fire. Melt the chocolate in a bain-marie with 1 tablespoon of water. Mix well with the rice. Let it cold down. We serve and decorate to our liking.