This variety has been planted since before the colony, in a traditional cocoa growing area located on the slopes of the Yurubi national park in San Felipe, Yaracuy.
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Brands
This Ecuadorian brand of chocolate bars is the most awarded in the world. It has obtained more than 400 recognitions since its founding in 2002.
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The Chuao, Cuyagua, Piaroa, Patanemo, Mérida Criollo and Carenero varieties were the winning formula for American, Canadian and Venezuelan tablets.
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From the dark tablets with anchovies to the white ones with sarrapia and cloves, these mixtures have surprised by their rarity and delicious flavor.
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Its 65% Carenero dark chocolate bars and 54% Carenero milk chocolate bars, which won gold and silver in the I National Chocolate Contest 2022, were two of the winners.
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These chocolate houses will represent Venezuela this Saturday in the 2023 Artisanal and Bean-to-Bar Chocolatiers Competition of the Americas.
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This Venezuelan chocolate house of Margarita origin competes in the categories of dark chocolate bars of origin, milk, infusion and with inclusions.
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The US-based chocolate multinational created a bar with only Mexican cocoa to accompany the celebration of Cocoa and Chocolate Day in Mexico.
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The Gelato Almafi ice cream parlor partnered with the Valle Canoabo brand of tablets to produce this delicious flavor originating from the cocoa produced by its Hacienda San Cayetano, in the Carabobeño town of Canoabo.
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This flavor is part of its line of 70% cocoa bars that this chocolate house unveiled at the beginning of the year.
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