This artisan chocolate house from Tachira makes chocolate bars with cocoa that it produces on its own farm.
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Brands
This bean to bar chocolate house works together with small cocoa growers in the area to make one of its square bars of chocolate with the flavor of the original Creole cocoa from Choroní.
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Cacao Zoku is a Japanese artisan brand of chocolates and chocolate bars based in Tokyo created by Venezuelan chocolatiers who work only with fine aroma cocoa from different farms in Venezuela.
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The artisan ice cream chain Vanille & Marille, with a presence in Berlin, only works with quality, organic and fair trade ingredients.
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The Japanese chocolate house Green Bean To Bar, based in Tokyo, launched a new collection of three bars with this Venezuelan variety of cocoa.
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The variety of Venezuelan brands of cocoa powder for desserts grows in Venezuela, and here we bring some that are frequently seen in supermarkets.
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At least that is what the jury of the I National Chocolate Contest assured, after tasting the most original and delicious bars with natural infusions made in Venezuela that competed in this category.
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In its more than 30 years of production, the Sindoni family has known how to maintain over time and give freshness to this delicious candy filled with cocoa and hazelnut that fascinates Venezuelans.
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This combination of the 20/20 Carabobo artisan chocolate shop won third place in the category of best bar with natural flavors in the National Chocolate Contest.
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This combination from the Barlovento Petra artisan chocolate shop won second place in the best bar with natural flavors category of the 2022 National Chocolate Contest.
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