During Easter, this French company published on its social media accounts images of four of its most popular models, including the Twingo, made with pure chocolate.
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This week International Ice Cream Day was celebrated and, at Puro Chocolate, we took a tour of the chocolate-flavored frozen balls with the most presence in the refrigerators of supermarkets in our country.
Read moreThis Venezuelan company, founded in 1929, introduced into the country the production of tree to bar chocolate tablets with different percentages of cocoa.
Read moreCelebrate this Easter Sunday in the sweetest way with this European tradition that, why not?, we can celebrate in our country.
Read moreThe most famous bean to bar chocolate houses on the European continent entertain their customers with delicious creations for Easter.
Read moreThis chocolate house teamed up again with the visual artist Juan Carlos Granadillo to give the Waraira Repano shape to a chocolate bar.
Read moreIt is a special edition box that contains ten bean to bar bars made with cocoa from the east, south and center of the country.
Read moreThe multinational chocolate company with US capital created five limited edition HER for SHE chocolate bars that make visible the work of these Canadians.
Read moreThis Venezuelan cocoa processing factory produces dark and milk chocolate bars for chocolatiers and pastry shops inside and outside the country.
Read moreThis Venezuelan chocolate factory released its first panettone with white chocolate in December and months ago its first chocolate spread.
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