This new presentation does not contain cow's milk and is made with buckwheat flour, for people allergic to lactose and gluten.
READ MORECocoa
The person in charge is the London company WNWN Food Labs, which ensures that its cocoa-free bars smell, taste and melt just like the original chocolate.
READ MOREThe Venezuelan major league player was photographed during a tour he took at the Chuao cocoa farm in Aragua.
READ MOREThe tasting, which will take place online, will be led by the Russian Andrey Jachaturyan, an expert in cocoa and bean-to-bar chocolate and author of the chocolate bars.
READ MOREThe Fragolates ice cream parlor, with three stores in the city, began 2023 with a creamy chocolate made with 74% Choroní cocoa.
READ MOREIn these chocolate houses you can enjoy a variety of chocolates and chocolate bars made with cocoa from different regions of the country.
READ MOREThis experiment, which began three years ago, was developed jointly by the University of Malaga and the chocolate house La Despensa de Palacio
READ MOREA chocolate shop in Madrid brought out this creamy and innovative flavor that we are sure few have tried in their lives.
READ MORELike almost 400 years ago, the capital of the Netherlands is once again the center for the marketing of Venezuelan cocoa in Europe with the company Gaia.
READ MOREUntil now, this certification issued by SAPI is only held by cocoa from Carenero and Caripito, while the only cocoa with Denomination of Origin in the country is from Chuao.
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