This new presentation does not contain cow's milk and is made with buckwheat flour, for people allergic to lactose and gluten.
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Cocoa
The person in charge is the London company WNWN Food Labs, which ensures that its cocoa-free bars smell, taste and melt just like the original chocolate.
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The Venezuelan major league player was photographed during a tour he took at the Chuao cocoa farm in Aragua.
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The tasting, which will take place online, will be led by the Russian Andrey Jachaturyan, an expert in cocoa and bean-to-bar chocolate and author of the chocolate bars.
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The Fragolates ice cream parlor, with three stores in the city, began 2023 with a creamy chocolate made with 74% Choroní cocoa.
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In these chocolate houses you can enjoy a variety of chocolates and chocolate bars made with cocoa from different regions of the country.
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This experiment, which began three years ago, was developed jointly by the University of Malaga and the chocolate house La Despensa de Palacio
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A chocolate shop in Madrid brought out this creamy and innovative flavor that we are sure few have tried in their lives.
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Like almost 400 years ago, the capital of the Netherlands is once again the center for the marketing of Venezuelan cocoa in Europe with the company Gaia.
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Until now, this certification issued by SAPI is only held by cocoa from Carenero and Caripito, while the only cocoa with Denomination of Origin in the country is from Chuao.
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