The Venezuelan-Russian Chamber of Economic Cooperation has been working since 2021 to position this item in the Russian market.
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Cocoa
British, French, Italian and Estonian chocolatiers, who participated in the Bean to Bar competition of Europe, the Middle East and Africa 2023 with chocolate bars made with Venezuelan cocoa, received recognition.
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These packages, made by Spanish researchers, will be used by chocolate brands made in the Ecuadorian province of Esmeralda.
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It was a food formula that came in a box of 20 capsules made for children and seniors called Avena-Cacao Fullié.
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It is made by the Spanish bean to bar chocolate house Kankel Cacao.
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Every year in the Eurasian country, the best dark chocolate made by Russian chocolatiers is awarded.
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The MaRussia chocolate house showed its delicious bean to bar tablets made with Carenero Superior cocoa.
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This chocolate house located in Delta Amacuro makes bean to bar chocolate bars with cocoa produced by farmers in this area of the country.
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It was made by the London company WNWN Food Labs, the first to make chocolate bars made with other ingredients that give it the flavor and smell that cocoa originates.
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Cocoa producers in different states of Venezuela have turned their plantations and processing plants into tourist destinations.
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