Using the seeds from the pods of this fruit, the Icelandic chocolate brand Omnom created its first 100% Icelandic dark chocolate.
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Cocoa
The Cacao Excellence Awards revealed the origin of the cocoa beans from the four producing regions of the world selected for the final of this competition.
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This tour about cocoa and chocolate has been taking place for a little over a year at the La Cocorota hacienda in Yaracu.
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This artisanal Venezuelan chocolate brand made a box with five bars that narrate this important historical event that occurred in our country.
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This chocolate house from the state of Florida won silver at the 2022 Chocolate Academy Awards for this bar.
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All artisanal brands that win gold, silver or bronze may participate in this year's national or regional Chocolates Awards competitions.
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Fundatierra keeps this celebration alive every October 7, the date on which the beginning of cocoa production in these lands is recognized.
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All cocoa-growing countries have their date to remember all the benefits that this fruit offers. In Venezuela it is every October 1st.
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This training course is aimed at cocoa producers and is validated by the Simón Rodríguez University, among other institutions.
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In our country many plantations have opened their doors through full day plans to learn more about this fruit, raw material for chocolate.
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