This hotel announced the launch of two desserts and three chocolate bars made with this variety of Venezuelan cocoa.
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Cocoa
This bean to bar chocolate house works together with small cocoa growers in the area to make one of its square bars of chocolate with the flavor of the original Creole cocoa from Choroní.
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The founders of the artisanal chocolate brand Monper, in Cantabria, Spain, won the Best European Artisan Chocolatier of the Year 2022 award for their assorted anchovy, merengada, curry and mojito bars made with Venezuelan cocoa.
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Cacao Zoku is a Japanese artisan brand of chocolates and chocolate bars based in Tokyo created by Venezuelan chocolatiers who work only with fine aroma cocoa from different farms in Venezuela.
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The chocolate company IF CACAO produces chocolate bars tree to bar with cocoa from Chuao, Choroní and Ocumare for the Chinese market.
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In this coastal town of Aragua, famous for its beautiful Playa Grande, one of the best cocoas in the country is also grown.
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The artisan ice cream chain Vanille & Marille, with a presence in Berlin, only works with quality, organic and fair trade ingredients.
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The Japanese chocolate house Green Bean To Bar, based in Tokyo, launched a new collection of three bars with this Venezuelan variety of cocoa.
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Planet A Foods produces a cocoa substitute mix that it claims gives desserts a chocolate flavor with a nougat accent.
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In the candy market there are varieties of bars made with cocoa, but not all of them are chocolate... Find out why.
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