News

The Monagas Entrepreneurs Club will celebrate International Chocolate Day this Saturday with an exhibition of products where the protagonist is chocolate.

Passengers on the Valencia-Panama and Panama-Valencia routes on Sunday, September 11, savored the bars of the Valle Canoabo and 20/20 Carabobo artisanal brands combined with Venezuelan rum.

Chefs, producers and experts in these two plants met at the I Cocoa and Agave Cocui Festival, which was held in Barquisimeto to publicize its use in gastronomy and other benefits.

These Venezuelan chocolate houses obtained silver and bronze in this international competition in which chocolatiers from all over the world participate.

By decision of the Senate of Mexico, since 2019, on September 2 of each year, the importance of these items in the culture and economy of Mexicans is exalted.

Chocolatiers have confirmed their participation in the first edition of this event in which they join two ancient cultures.

This species, the Hidden Stanhopea, grows between the Cueva del Guácharo and San Francisco, in Caripe, Monagas state, Venezuela.

The artisan chocolate company Darïku launched a cocoa butter bar flavored with organically grown herbs and spices on the Venezuelan market.

This Venezuelan quality certification will allow these companies to opt for the Country Brand, a distinctive that opens the doors to the export of their products.

These cashew and caramel filled bars now come in three presentations: white, milk and traditional dark chocolate covered.