The 54% Carenero cocoa milk chocolate bar “Güelitos” from the Margarita brand Chocolates Delirio triumphed in the World Final of the International Chocolate Awards.
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News
“Life is what happens between Christmas and Christmas” is the message that this multinational group expressed in its Christmas video aimed at the Spanish public.
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In this edition, which is number 28, the national treasures of French sweet gastronomy will be honored.
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All artisanal brands that win gold, silver or bronze may participate in this year's national or regional Chocolates Awards competitions.
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These two Venezuelan bean to bar chocolate brands will represent our country in one of the most important chocolate and cocoa exhibitions in the world.
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For this global meeting of bean to bar chocolatiers that takes place in the northeast of the United States, the Venezuelan brands Azú, 20.20 and Cacao de Origen attended.
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This training course is aimed at cocoa producers and is validated by the Simón Rodríguez University, among other institutions.
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This UN agency specialized in eradicating hunger signed a 2023-2026 support program with the Venezuelan government in June.
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Tierra de Cacao is the name of this sweet dish made by apprentice Camila Guardia for the Venezuelan cooking competition Fusion a la Carte.
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This Ecuadorian brand of chocolate bars is the most awarded in the world. It has obtained more than 400 recognitions since its founding in 2002.
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