The 54% Carenero cocoa milk chocolate bar “Güelitos” from the Margarita brand Chocolates Delirio triumphed in the World Final of the International Chocolate Awards.
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“Life is what happens between Christmas and Christmas” is the message that this multinational group expressed in its Christmas video aimed at the Spanish public.
Read moreIn this edition, which is number 28, the national treasures of French sweet gastronomy will be honored.
Read moreAll artisanal brands that win gold, silver or bronze may participate in this year's national or regional Chocolates Awards competitions.
Read moreThese two Venezuelan bean to bar chocolate brands will represent our country in one of the most important chocolate and cocoa exhibitions in the world.
Read moreFor this global meeting of bean to bar chocolatiers that takes place in the northeast of the United States, the Venezuelan brands Azú, 20.20 and Cacao de Origen attended.
Read moreThis training course is aimed at cocoa producers and is validated by the Simón Rodríguez University, among other institutions.
Read moreThis UN agency specialized in eradicating hunger signed a 2023-2026 support program with the Venezuelan government in June.
Read moreTierra de Cacao is the name of this sweet dish made by apprentice Camila Guardia for the Venezuelan cooking competition Fusion a la Carte.
Read moreThis Ecuadorian brand of chocolate bars is the most awarded in the world. It has obtained more than 400 recognitions since its founding in 2002.
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