Recipes

This popular dessert of American origin, which is usually eaten warm with a scoop of ice cream, has several versions and this is one that you may not have known.

You can eat this recipe with crepes, breads, cakes and even by the spoonful.

Take a little piece of France to your table with this delicious snack filled with the richest chocolate, the one made in Venezuela.

The Venezuelan gastronome reflected in his book Azul Mi Cocina the easiest way to make chocolate ice cream at home to share.

They are very simple to make and you can accompany them at breakfast or snack with fruit, honey or with the jam of the flavor of your choice.

This delicious dessert, famous in New York coffee shops, is easier to make than you think.

This recipe is a Venezuelan version of the original. It has more cocoa, dark chocolate, and on its surface it has strawberries from Colonia Tovar.

At Puro Chocolate we share the recipe for churros from the book Dos Suspiros por Dulces by Kristina Wetter so you can lick your fingers with chocolate.

The Venezuelan gastronome reflected in his red book My Kitchen, in the manner of Caracas, this recipe with which you can prepare a delicious and very natural hot cocoa to drink.

Try a delicious way to enjoy nutritious and flavorful cocoa powder in a cake that you could share at a gathering with friends.