Recipes

In the United States, this candy is so famous that on March 24 they celebrate Chocolate Covered Raisins Day.

This confectioner from Turmero, Aragua state, created her own three-chocolate cake recipe to which she added hazelnuts and named bomb for its explosive flavor.

From the book Bonbons Venezolanos we share this delicious recipe with sweet margariteño chili, to take you with your palate to that beautiful Venezuelan corner.

This dessert, whose origin in Italy does not seem to have many agreements, is one of the most famous Italian food restaurants in Venezuela.

Take note of this simple recipe with a Venezuelan flavor, which the Venezuelan gastronome Armando Scannone rescued in his red book My Kitchen.

Also known as a shake or milkshake, this drink, very famous in the United States, but created in Barcelona, ​​Spain, is the result of beating ice cream or milk with other ingredients.

This mixture of ingredients will take you, with its aroma and flavor, to the most traditional corners of gastronomic Caracas.

This is a mixture of chocolate and cream to which many other flavors can be added and is used as a filling or for toppings in pastries.

This sweet fruit with layers of white and dark chocolate is the ideal detail to entertain a loved one.

This delicious recipe, with which you can enjoy the flavor of the best cocoa in our country, is very simple to make, and it is the ideal snack to accompany a cup of tea or coffee.