The transnational and the Venezuelan cookie franchise developed a new recipe in which chocolate and Cocosette are the protagonists.
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The Fragolates ice cream parlor, with three stores in the city, began 2023 with a creamy chocolate made with 74% Choroní cocoa.
READ MOREIn the Mukumbari cable car systems, in Mérida; Warairarepano, in Caracas; and in Colonia Tovar, in Aragua, you can enjoy this drink piping hot.
READ MOREIn these chocolate houses you can enjoy a variety of chocolates and chocolate bars made with cocoa from different regions of the country.
READ MOREChocolate houses from Caracas exhibit in their showcases little trees, scenes, Santas and chocolate births for those who seek to give special gifts at Christmas
READ MOREAdvent calendars with chocolates or small chocolate bars began to be made in the twenties of the last century.
READ MOREEnjoy this list of Venezuelan chocolatiers that made the most delicious and chilling chocolates and lollipops for this day.
READ MOREThe artisan chocolate house Cocoa, in Puerto Cabello, makes fun chocolates with unimaginable names and flavors.
READ MOREThe Cocoa chocolate house makes fillings inspired by national and foreign artists such as Edgar Ramírez, Yolanda Moreno, Freddy Mercury and J-Lo.
READ MOREIts aroma, similar to that of the famous Nutella, results from the roasting process of the coffee bean produced in Caripe and processed by the Venezuelan artisan food company Wiñy.
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