The transnational and the Venezuelan cookie franchise developed a new recipe in which chocolate and Cocosette are the protagonists.
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Shops
The Fragolates ice cream parlor, with three stores in the city, began 2023 with a creamy chocolate made with 74% Choroní cocoa.
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In the Mukumbari cable car systems, in Mérida; Warairarepano, in Caracas; and in Colonia Tovar, in Aragua, you can enjoy this drink piping hot.
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In these chocolate houses you can enjoy a variety of chocolates and chocolate bars made with cocoa from different regions of the country.
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Chocolate houses from Caracas exhibit in their showcases little trees, scenes, Santas and chocolate births for those who seek to give special gifts at Christmas
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Advent calendars with chocolates or small chocolate bars began to be made in the twenties of the last century.
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Enjoy this list of Venezuelan chocolatiers that made the most delicious and chilling chocolates and lollipops for this day.
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The artisan chocolate house Cocoa, in Puerto Cabello, makes fun chocolates with unimaginable names and flavors.
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The Cocoa chocolate house makes fillings inspired by national and foreign artists such as Edgar Ramírez, Yolanda Moreno, Freddy Mercury and J-Lo.
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Its aroma, similar to that of the famous Nutella, results from the roasting process of the coffee bean produced in Caripe and processed by the Venezuelan artisan food company Wiñy.
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