Show your mom how much you love her and make her fall in love with a delicious chocolate made in the country with pure Venezuelan cocoa.
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Shops
This pastry and chocolate shop celebrated the opening of its first store in Caracas on April 26, 1975 with its famous profiterole and the classic Greek cake La Spanakopita.
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This chocolate house located in Delta Amacuro makes bean to bar chocolate bars with cocoa produced by farmers in this area of the country.
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Celebrate this Easter Sunday in the sweetest way with this European tradition that, why not?, we can celebrate in our country.
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The most famous bean to bar chocolate houses on the European continent entertain their customers with delicious creations for Easter.
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Cocoa producers in different states of Venezuela have turned their plantations and processing plants into tourist destinations.
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The media Swiss-French chocolatier chef, who in 2022 starred in one of the most viewed TikTok videos in the world, started this year with the preparation of seven original chocolate works.
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The most elegant chocolate houses in Belgium, France and Italy are ready to celebrate Easter Sunday with pure chocolate.
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This famous fast food franchise once again experiments with new combinations of its traditional McFlurry with flavors that Venezuelans like.
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Ice cream parlors in Venezuela, Spain and Germany delight their customers with this sweet dessert made with the best cocoa in our country.
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