The texture and flavor of the tablets that we know today are far from resembling the first that were made in the world.
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Stories
It was a food formula that came in a box of 20 capsules made for children and seniors called Avena-Cacao Fullié.
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This Venezuelan company, founded in 1929, introduced into the country the production of tree to bar chocolate tablets with different percentages of cocoa.
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On January 31, in some countries, this drink made with cocoa powder, whose origin dates back to the XNUMXth century, is honored.
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This unofficial party is celebrated every January 27 to find out how long this delicious dessert has been with us. In our country it dates from the middle of the XNUMXth century.
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This holiday, which has been celebrated around the world every September 13 since 1995, began as a tribute to the author of the story Charlie and the Chocolate Factory, Roald Dahl, who was born on September 13.
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In its more than 30 years of production, the Sindoni family has known how to maintain over time and give freshness to this delicious candy filled with cocoa and hazelnut that fascinates Venezuelans.
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La Ribereña, a cocoa farm in the Páez municipality of Miranda state, which opened its doors to the public so that they can learn how cocoa is produced, has Trinitarian-type trees that are over 100 years old.
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This milk chocolate and puffed rice bar was included in the list of the 33 candy delights of the world of the American newspaper The New York Times.
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One of the first chocolatiers in Venezuela to use this vanilla from the Amazon to flavor their chocolate bars was Mr. J. Genia in Puerto Cabello.
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