This holiday, which has been celebrated around the world every September 13 since 1995, began as a tribute to the author of the story Charlie and the Chocolate Factory, Roald Dahl, who was born on September 13.
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Stories
In its more than 30 years of production, the Sindoni family has known how to maintain over time and give freshness to this delicious candy filled with cocoa and hazelnut that fascinates Venezuelans.
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La Ribereña, a cocoa farm in the Páez municipality of Miranda state, which opened its doors to the public so that they can learn how cocoa is produced, has Trinitarian-type trees that are over 100 years old.
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This milk chocolate and puffed rice bar was included in the list of the 33 candy delights of the world of the American newspaper The New York Times.
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One of the first chocolatiers in Venezuela to use this vanilla from the Amazon to flavor their chocolate bars was Mr. J. Genia in Puerto Cabello.
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His father, who was a merchant, gave him some sacks of these valuable seeds to pay for his trip to Spain and join the Royal Army.
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This family of Corsican origin, which has grown cocoa in Venezuela for export since 1827, has won at least three dozen awards for its gourmet chocolate bars, from the tree to the bar, which it has been producing since 2009 in the country.
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The owners of this chocolate factory, which opened its doors in Caracas at the end of the 1905th century, are credited with creating ham bread in XNUMX.
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La Española, founded in Caracas in 1854, and El Indio, in 1861, were the first two chocolate factories established in the country.
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This delicious chocolate filled with all the flavors you can imagine was first introduced in Brussels at the beginning of the XNUMXth century by a Belgian chocolatier, the grandson of a famous pharmacist from the mid-XNUMXth century who put chocolate on medicines so they would have better flavor. taste.
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