La Española, founded in Caracas in 1854, and El Indio, in 1861, were the first two chocolate factories established in the country.
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Stories
This delicious chocolate filled with all the flavors you can imagine was first introduced in Brussels at the beginning of the XNUMXth century by a Belgian chocolatier, the grandson of a famous pharmacist from the mid-XNUMXth century who put chocolate on medicines so they would have better flavor. taste.
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This recipe was created in 1830 by the Swiss chocolatier Charles-Amédée Kohler in his chocolate factory in Lausanne.
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This fruit, which was planted by Venezuelan indigenous people in Ancón de Maruma, was expanded to the Venezuelan coast by the Spanish between the 100th and XNUMXth centuries. The kilo of chocolate made with this cocoa can exceed XNUMX euros.
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The resulting flavor of this mixture, which almost all bars currently have, catapulted this European country as one of the best chocolate producers in the world.
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This chocolate brand of Venezuelan capital, founded in 1861 by Swiss immigrants, disappeared from the national market shortly after being acquired, in the XNUMXs, by the Colombian multinational Colombina.
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This mix of flavors, devised more than five centuries ago by Spanish settlers, is still enjoyed at breakfast or as a snack as a very hot drink.
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The egg, considered for centuries synonymous with fertility, hope and rebirth, for the first Christians in the world was taken as a symbol of the resurrection of Jesus of Nazareth.
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This company, which was acquired in 1988 by the Swiss transnational Nestlé, has always stood out for producing the best tablets, dragees and wafers and with pure Venezuelan-flavored chocolates.
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This drink, prepared by the Mayans and Aztecs with the seed of the fruit of the cacao tree, was used in religious ceremonies.
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