These cashew and caramel filled bars now come in three presentations: white, milk and traditional dark chocolate covered.
The artisan chocolate house Urbano innovated in its line of products with nuts and launched this week the delicious cashew and caramel bars covered with white chocolate and milk chocolate, adding to its traditional dark chocolate.
"Nothing more to say, just try it!" Chocolates Urbano published this week on its Instagram account along with the images of these new bars.
Urban Chocolate
Chocolate Urbano is a project by graphic designer and chocolatier Sandra Boesi, who began with two chocolate bars, one with cocoa nibs and rum, and the other without sugar, sweetened with monk fruit.
Later he added to his line of chocolate tablets, one with coffee, one with white chocolate with lemon, one with milk chocolate, the chocolate bar with Himalayan salt and pepper and sea salt of yupanquipepper.
As well as other products made with nuts and cocoa, such as their merey bars with dark chocolate and their chocolate covered coffee nibs.
Urbano's chocolates are made with Carenero Superior cocoa, grown in the town of Las González, in Barlovento, Miranda state, which stands out for its fruity notes.
