These chocolate balls are very easy to prepare and you will only need five ingredients to surprise the little ones in the house.
In these school holidays you can innovate in children's snacks with this sweet recipe in which chocolate, as always, is the protagonist:
Ingredients:
- 304 grams of milk cream
- 304 grams of semisweet chocolate
- 57 grams of bitter cocoa powder
- 1 teaspoon of instant coffee
Process:
- Cut the chocolate into very small pieces.
- In a pot, heat the milk cream, add the chocolate and stir constantly until it melts and you get a uniform cream.
- Remove from heat and keep stirring until slightly cooled.
- Cover and place the pot in the coolest part of the refrigerator for 24 hours.
- When you go to prepare the balls, remove the pot from the cold and with a spoon scoop out portions of chocolate and shape it with your hands.
- On a plate, mix the grated cocoa with a teaspoon of instant coffee powder.
- Pass the balls through the mixture and serve in individual paper cups.
