This chocolate house located in Delta Amacuro makes bean to bar chocolate bars with cocoa produced by farmers in this area of the country.
The bean to bar chocolate house from Delta, Dauna Kakao, makes its chocolate bars and bonbons with cocoa produced in Delta Amacuro.
This chocolate brand, whose name in the Warao language means cocoa from the jungle, and which has only been in the national chocolate market for a short time, makes white, milk and dark chocolate bonbons and bars exclusively with deltano cocoa.
And it is that this small family business obtains the beans of the cocoa pods through 15 cocoa producers from the Cocuina-La Horqueta and Volcán-Guacasia axes, of the Tucupita municipality, cocoa plantations with tradition in the entity.
Likewise, it makes white, milk and dark chocolate tablets with lemon, coconut, peanut, cashew, raisin and biscuit incrustations.
The cacao produced in Delta Amacuro is a hybrid of criollo, trinitario and forastero types and is considered to be of excellent quality.
