The Yokohama Sheraton in Tokyo makes desserts with Chuao cocoa

Cocoa Chuao

This hotel announced the launch of two desserts and three chocolate bars made with this variety of Venezuelan cocoa.

The Yokohama Sheraton Hotel in Tokyo, Japan, announced the launch of two new desserts made with cocoa from wow and an exclusive line of chocolate bars in which three bars are made with the seeds of this fruit of Venezuelan origin.

This information was made known on its social networks by the marketer of Venezuelan cocoa of Japanese origin wow Trading, new supplier of cocoa in the Japanese capital of this international hotel chain.

“The Yokohama Sheraton Hotel in Tokyo announced the launch of its new line of chocolates for exclusive sale in its hotels. These chocolates will have a presentation of three bars made with Chuao cocoa,” Chuao Trading posted on his Instagram account.

While the hotel chain in Tokyo reported on its Instagram account that its chocolate parfait made with Chuao cocoa will be sold for a limited time in the "Seawind" lounge.

This dessert, presented along with other sweet ingredients that give shape to a kind of bird, costs 3800 yen (about 26 dollars) and can be enjoyed until October 31.

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