The artisan chocolate company Darïku launched a cocoa butter bar flavored with organically grown herbs and spices on the Venezuelan market.
The Darïku chocolate house added an aromatic green bar to its line of handmade bean to bar chocolate bars with spices.
This square shaped 40% cocoa butter bar is flavored with herbs and spices grown organically in Darïku's operations center.
"The first green chocolate from Venezuela made with 100% organic ingredients from our harvest, aromatic, fresh, and creamy @darikuchocolatier," Carolina Morales, one of the founders of Darïku, posted on her Twitter social network account.
The Darïku chocolate house
The Darïku chocolate house, which with this new bar qualifies as the maker of the first green chocolate in Venezuela, makes its cocoa-based products in the community of El Charal, located 10 kilometers before Choroní, in the state of Aragua.
Its chocolates stand out for the variety of spices with which they enhance the flavor and aroma of Choroní cocoa, such as the tablet with turmeric, Jamaican rose, macerated with grapes, among others.
They also make cocoa nibs and delicious chocolate creams with fruits.
Hello Emma, thank you very much for the publication, I hope that very soon you can taste our chocolates and DARÏKU products, greetings from Choroní 🌿
Thanks for writing Caroline. Here eager to taste those delicious tablets!
Very soon you will know our magic DARÏKU 💚🌿