Make These Chocolate Peanut Cones

Chocolate and peanut cones

On these holidays, the little ones will love this delicious dessert in which chocolate, as always, is the richest protagonist.

Ingredients for the cones

  • 20 cone-shaped disposable cups
  • 2 chocolate bars

Ingredients for the stuffing

  • 1 cup peanut butter
  • 1 1/2 cup milk cream
  • 6 bags of chocolate dragues
  • 1 cup crushed unsalted peanuts

Preparation of the cones

  1. Cut the cups in half to remove a little depth.
  2. Melt 3/4 parts of the chocolate bars in a bain-marie in a bowl. When it is almost all melted, remove from the heat, add the remaining chocolate and keep stirring until the new piece has been diluted.
  3. Fill each of the cones with chocolate, wait a minute and turn it over so that the excess comes out, so that only the coated walls remain and the center is ready to be filled later.
  4. Place them upright on a surface that will support them (a rack, cooler, etc) and refrigerate them until they are completely solid.

Preparation of the filling

  1. Dissolve in a pot over low heat the peanut butter with half a cup of heavy cream and remove from heat.
  2. Beat the rest of the whipped cream and add the peanut butter when cold in an enveloping shape. Then add the chocolate chips.
  3. Fill each little cone with the previous preparation and finish with some crushed peanuts to decorate.

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