Make these orange cupcakes with chocolate cream

This delicious dessert is ideal to share with a coffee on an afternoon snack.

Ingredients for orange cupcakes

• 1 cup sifted all-purpose flour
• 1 tablespoon grated orange zest
• 1/2 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter at room temperature
• 1 1/2 cups of white sugar
• 1 / 2 teaspoon salt
• 2 eggs
• 1/4 cup fresh orange juice
• 1/4 of cup of milk

Ingredients for the chocolate cream

• 120 grams of dark chocolate
• 1/2 cup of milk cream
• 2 tablespoons honey
• 2 tablespoons of water
• 1 / 4 salt teaspoon

Preparation of the orange cupcakes

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the flour, zest, baking soda and baking powder well.
3. In another bowl, mix the butter, sugar and salt with an electric mixer for 5 minutes. Add the eggs one by one and beat well until incorporated (take two minutes for each egg). Add the flour mixture a little at a time until well incorporated and then do the same with the orange juice and milk until you have a smooth mixture.
4. Arrange cupcake liners on a baking tray. Pour the mixture into these filling 3/4 full.
5. Bake for 30 minutes. Remove from the oven and let rest on the tray.

Preparation of the chocolate cream

1. Finely chop the chocolate and place in a bowl.
2. Heat the cream, honey and salt in a saucepan over medium heat. Pour over the chopped chocolate in the bowl, let sit for 5 minutes and mix well until smooth.

Mounting

Decorate each cupcake with the chocolate cream. Serve in their capacillos.