The artisan chocolate maker Ricata is one of the few that has bet on the production of these bars that are made only with cocoa paste, and that are gaining ground in France for their purity.
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Sweeten your table with these brownie cookies with chocolate chips
Try a different way of enjoying chocolate at home with this delicious recipe that you will surely love
Get to know Rubí chocolate, the fourth type in the world
It is made with Rubí cocoa, a variety that is produced in Ecuador, Brazil and the Ivory Coast, which gives it its pink color.
CacaoLab and Grillo Art brought Ávila to a tablet
This chocolate house teamed up with the visual artist Juan Carlos Granadillo to give the Waraira Repano the shape of a bar of...
Magnum brought out in Ecuador the palette with Rubí cocoa chocolate
His well-known recipe with almonds was changed from the traditional milk chocolate to rosé, made with Rubí cocoa.
Prepare some delicious dark chocolate truffles
This recipe, taken from Savoy's book Chocolate for All, is as delicious as it is easy to make at home.
Chocolate shops from Caracas present their Easter Eggs
The chocolate makers Kocholatte, Cacao Lab, Sander, Le Toucan Doux and La Praline exhibit their original Eggs on their social networks...
Chuao Trading renews contract with Empresa Campesina Chuao
The cocoa trader will maintain the exclusivity of the export of Chuao beans, the only ones with a denomination of...
The jury of the National Chocolate Contest, a competition that was part of the Expoferia Cacao y Ron Miranda 2022, awarded to the Margarita brand Delirio first and second place for its bars of dark origin and second place for its bars of origin with milk.
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This type of cocoa, originally from Ancón de Maruma, is recognized mainly by the elongated shape of its pod, its pronounced apex and the white or speckled white color of its almonds.
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This recipe for chocolate mousse with rum, which contains two of the most valued Venezuelan products in the world, is very easy to make
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La Ribereña, a cocoa farm in the Páez municipality of Miranda state, which opened its doors to the public so that they can learn how cocoa is produced, has Trinitarian-type trees that are over 100 years old.
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This creamy premium square chocolate bar has been present in the Venezuelan market since 2007.
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Symposia on cocoa, conferences on rum, chocolate and rum tastings, live chocolate preparations, cultural presentations and more than 50 brands of Venezuelan chocolate are part of this activity.
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This French chocolate factory is a partner of the Venezuelan company Cacao San José, with which it produces this Creole-type variety in Sur del Lago to make chocolate for confectionery.
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In the United States, this candy is so famous that on March 24 they celebrate Chocolate Covered Raisins Day.
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This milk chocolate and puffed rice bar was included in the list of the 33 candy delights of the world of the American newspaper The New York Times.
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