This sweet fruit with layers of white and dark chocolate is the ideal detail to entertain a loved one.READ MORE
At Puro Chocolate we give you the recipe for a delicious variety of cheesecake in which chocolate is one of its...
This special edition will only be available in China during the more than two weeks that the celebration lasts, from January 22 to...
The transnational and the biscuit franchise developed a new recipe in which chocolate and Cocosette are the...
This new presentation of alfajores does not contain cow's milk and is made with buckwheat flour, for vegans
A study revealed that the sensation that chocolate causes when it melts on the tongue causes this food to be so...
Pamper your loved ones with this delicious dessert in which chocolate, as always, is the protagonist
This Venezuelan chocolate house launched in 2023 a crunchy presentation of its Chocoblanc white chocolate tablet
This is one of the rarest and most delicious combinations. Its main producers are Spanish artisan chocolate shops, although in Venezuela a brand carries this flavor.READ MORE
This delicious recipe, with which you can enjoy the flavor of the best cocoa in our country, is very simple to make, and it is the ideal snack to accompany a cup of tea or coffee.READ MORE
La Española, founded in Caracas in 1854, and El Indio, in 1861, were the first two chocolate factories established in the country.READ MORE
Chocolate houses from all over the country made delicious chocolates in special shapes, colors and fillings that they placed in original presentations to delight mothers on their day.READ MORE
This French chocolatier makes its famous bars bean to bar and chocolate mousses with cocoa beans produced in Río Caribe, Chuao, Guasare and Porcelana.READ MORE
Also known as marble cake, this recipe, where cocoa is the protagonist, has been made for at least more than a century.READ MORE
This Venezuelan chocolate shop offers a line of chocolates with fillings that transport you to various states of the country, from the Venezuelan Amazon with the spicy Katara, to Miranda with the sweet citrus tangerine that abounds in the Araira crops.READ MORE
This delicious chocolate filled with all the flavors you can imagine was first introduced in Brussels at the beginning of the XNUMXth century by a Belgian chocolatier, the grandson of a famous pharmacist from the mid-XNUMXth century who put chocolate on medicines so they would have better flavor. taste.READ MORE
This Caracas pastry shop became renowned for its chocolate-covered profiterole cake made with Venezuelan cocoa, a unique recipe in the world devised by its founder.READ MORE