From the dark tablets with anchovies to the white ones with sarrapia and cloves, these mixtures have surprised by their rarity and delicious flavor.
Read more
Celebrate Tourism Day at a cocoa farm
In our country many plantations have opened their doors through full day plans to learn more about this raw fruit...
FAO will promote the development of the cocoa town of Chuao
This UN agency specialized in eradicating hunger signed a support program with the government of Venezuela in June...
20/20 released a new tablet with 70% Jobito cocoa
This variety has been planted since before the colony, in a traditional cocoa area located on the slopes of the national park...
The most expensive chocolate bar in the world has Chuao cocoa
In 2019 it obtained a Guinness Record for its price, 80 grams $685, and, to date, its production cost has not been...
Barlovento-inspired chocolate dessert wins recipe contest
Tierra de Cacao is the name of this sweet dish made by apprentice Camila Guardia for the Venezuelan competition of...
Try this sweet hot chocolate recipe
Sweeten your loved ones at breakfast with this drink in which chocolate, as always, is our protagonist
McDonalds Ecuador launched an ice cream with Paccari chocolate
This Ecuadorian brand of chocolate bars is the most awarded in the world. More than 400 recognitions it has obtained since its...
This new flavor, the Il Gattopardo blend, is a tribute to all Italian citizens of Sicilian origin who live in Venezuela and who like stronger coffee.
Read more
Its 65% Carenero dark chocolate bars and 54% Carenero milk chocolate bars, which won gold and silver in the I National Chocolate Contest 2022, were two of the winners.
Read more
These chocolate houses will represent Venezuela this Saturday in the 2023 Artisanal and Bean-to-Bar Chocolatiers Competition of the Americas.
Read more
This Venezuelan chocolate house of Margarita origin competes in the categories of dark chocolate bars of origin, milk, infusion and with inclusions.
Read more
To be able to participate, chocolate lovers will only have to buy one of their favorite products from this transnational such as Samba, Carré or Galak.
Read more
We give you the recipe for one of the most classic and easy-to-make American pastry desserts.
Read more
The US-based chocolate multinational created a bar with only Mexican cocoa to accompany the celebration of Cocoa and Chocolate Day in Mexico.
Read more
WNWN Food Labs, the first company to make cocoa-free chocolate bars, confirms that the "Spanish classic" can be made with its mix.
Read more
Cocoa farms in Aragua, Miranda, La Guaira and Carabobo opened their doors to the public to offer a different day.
Read more