The rise in the price of cocoa after the war in Europe created difficulties for many confectioners and chocolatiers to acquire.
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Try this cheesecake with chocolate chip cookies.
At Puro Chocolate we give you the recipe for a delicious variety of cheesecake in which chocolate is one of its...
KitKat celebrates Chinese New Year with rabbit chocolates
This special edition will only be available in China during the more than two weeks that the celebration lasts, from January 22 to...
Savoy and Susys Cookies made the ChocoCocosette cookie
The transnational and the biscuit franchise developed a new recipe in which chocolate and Cocosette are the...
Havanna brought out a vegan alfajor with 70% cocoa
This new presentation of alfajores does not contain cow's milk and is made with buckwheat flour, for vegans
For this reason, according to scientists, is that we love chocolate
A study revealed that the sensation that chocolate causes when it melts on the tongue causes this food to be so...
Make this chocolate and dulce de leche fondant at home
Pamper your loved ones with this delicious dessert in which chocolate, as always, is the protagonist
St. Moritz put a crunchy cookie in its white chocolate
This Venezuelan chocolate house launched in 2023 a crunchy presentation of its Chocoblanc white chocolate tablet
This international dessert combines so many flavors, that it is not only delicious with arequipe and red fruits, but with chocolate it is one of the public's favorites.
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This recipe was created in 1830 by the Swiss chocolatier Charles-Amédée Kohler in his chocolate factory in Lausanne.
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This fruit, which was planted by Venezuelan indigenous people in Ancón de Maruma, was expanded to the Venezuelan coast by the Spanish between the 100th and XNUMXth centuries. The kilo of chocolate made with this cocoa can exceed XNUMX euros.
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This is the fourth time that Caripito has obtained a world record with chocolate. In 2015 he achieved it for the largest chocolate coin; in 2016 for the largest chocolate tasting; and in 2017 for the largest mosaic of chocolate bars in the world.
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This dark chocolate bar called Venezuela is made with 75% Trinitario cocoa from the Barlovento area, whose powerful aroma of toasted butter and the bittersweet taste of licorice make it unique.
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The cocoa with which this brand of chocolate bars that participated in this world competition is produced is grown in Caripito and has a Protected Geographical Indication.
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With this recipe you can enjoy at home with your loved ones the best Venezuelan cocoa with one of the first preparations of chocolate desserts that were made in Venezuela.
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The resulting flavor of this mixture, which almost all bars currently have, catapulted this European country as one of the best chocolate producers in the world.
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This chocolate brand of Venezuelan capital, founded in 1861 by Swiss immigrants, disappeared from the national market shortly after being acquired, in the XNUMXs, by the Colombian multinational Colombina.
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