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Cocoa

Venezuela will legislate this year on cocoa

The Cocoa Law project, an initiative of the producer, seeks to stimulate the national economy for the benefit of the peasant sector

chocolate cheesecake

Try this cheesecake with chocolate chip cookies.

At Puro Chocolate we give you the recipe for a delicious variety of cheesecake in which chocolate is one of its...

Chinese New Year

KitKat celebrates Chinese New Year with rabbit chocolates

This special edition will only be available in China during the more than two weeks that the celebration lasts, from January 22 to...

ChocoCocosette

Savoy and Susys Cookies made the ChocoCocosette cookie

The transnational and the biscuit franchise developed a new recipe in which chocolate and Cocosette are the...

Alfajor Havana 70% cocoa

Havanna brought out a vegan alfajor with 70% cocoa

This new presentation of alfajores does not contain cow's milk and is made with buckwheat flour, for vegans

Chocolate

For this reason, according to scientists, is that we love chocolate

A study revealed that the sensation that chocolate causes when it melts on the tongue causes this food to be so...

chocolate fondant

Make this chocolate and dulce de leche fondant at home

Pamper your loved ones with this delicious dessert in which chocolate, as always, is the protagonist

Cakawa presents its new collection of chocolate bars

April 1th 2022
Emma Grand
News
Cakawa

Barinas in Two Seasons and Chocolate in Two Coordinates are the names of the pairs of chocolate bars made with the best cocoa in Venezuela.

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Venezuela de Cacao Barry, a dark chocolate with notes of wood

March 31th 2022
Emma Grand
Brands
Venezuela Cocoa Barry

The best Creole and Trinitarian cocoa from our country could not be missing from the Origin Dark Chocolate Coverage line of this French brand for expert confectioners.

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dark chocolate mousse

March 30th 2022
Emma Grand
Recipes
dark chocolate mousse

Enjoy the pure taste of dark chocolate made with Venezuelan cacao with this simple and delicious recipe from France.

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Chocolate with sarrapia, pure Venezuelan Amazon flavor

March 29th 2022
Emma Grand
Brands
chocolate with tassel

Venezuelan chocolatiers inside and outside our borders perfume and flavor their finest chocolates and chocolate bars with the well-known Venezuelan vanilla.

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Sparkling, bitter and spicy, that's how chocolate was eaten in America

March 28th 2022
Emma Grand
Stories

This drink, prepared by the Mayans and Aztecs with the seed of the fruit of the cacao tree, was used in religious ceremonies.

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Chocolate makers in Caracas exhibit their Easter eggs and rabbits

March 25th 2022
Emma Grand
News
Easter eggs and chocolates
Easter eggs and chocolates
Easter eggs and chocolates

In the social networks of some chocolate shops you can already see the variety of chocolates in the form of these traditional Easter symbols made with cocoa and by Venezuelan hands.

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Cadbury Chocolates turns one hundred years old in Australia and celebrates it

March 24th 2022
Emma Grand
News
Cadbury

Your favorite chocolate, the first tablet with milk to be sold worldwide in a massive way, the Dairy Milk, will dress all this 2022 wrappers with images that mark the ten most important moments of Australia and Cadbury since it began operating its factory in the Australian state of Tasmania.

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Chocolate bread cake

March 23th 2022
Emma Grand
Recipes
Chocolate bread cake

This popular recipe, which in many Venezuelan homes is prepared with leftover taps from several days, could not miss its chocolate version.

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Chocolate with anchovies? A mixture that confuses the senses

March 22th 2022
Emma Grand
Brands
chocolate with anchovies

The Spanish chocolate shops Monper and Cacao Sampeke have been among the few known in the world that have dared and been able to achieve this strange combination.

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Chocolate was added to pastries in Europe in the eighteenth century

March 21th 2022
Emma Grand
Stories
chocolate desserts

The sponge cake, the marzipan and the templates were among the first desserts to which cooks of the time added this "food of the gods" to make them more succulent.

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Top stories

  • Alfajor Havana 70% cocoa Havanna brought out a vegan alfajor with 70% cocoa
  • Chocolate without cocoa In the UK they make chocolate bars without cocoa...
  • Cocoa Chuao José Altuve enjoyed cocoa tourism in Chuao

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A Cinesa Documentary – Cocoa and its epic in Venezuela

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Puro Chocolate is Grupo Últimas Noticias gastronomic website dedicated to cocoa and chocolate from Venezuela and the world.

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