Barinas in Two Seasons and Chocolate in Two Coordinates are the names of the pairs of chocolate bars made with the best cocoa in Venezuela.READ MORE
The Cocoa Law project, an initiative of the producer, seeks to stimulate the national economy for the benefit of the peasant sector
At Puro Chocolate we give you the recipe for a delicious variety of cheesecake in which chocolate is one of its...
This special edition will only be available in China during the more than two weeks that the celebration lasts, from January 22 to...
The transnational and the biscuit franchise developed a new recipe in which chocolate and Cocosette are the...
This new presentation of alfajores does not contain cow's milk and is made with buckwheat flour, for vegans
A study revealed that the sensation that chocolate causes when it melts on the tongue causes this food to be so...
Pamper your loved ones with this delicious dessert in which chocolate, as always, is the protagonist
The best Creole and Trinitarian cocoa from our country could not be missing from the Origin Dark Chocolate Coverage line of this French brand for expert confectioners.READ MORE
Enjoy the pure taste of dark chocolate made with Venezuelan cacao with this simple and delicious recipe from France.READ MORE
Venezuelan chocolatiers inside and outside our borders perfume and flavor their finest chocolates and chocolate bars with the well-known Venezuelan vanilla.READ MORE
This drink, prepared by the Mayans and Aztecs with the seed of the fruit of the cacao tree, was used in religious ceremonies.READ MORE
In the social networks of some chocolate shops you can already see the variety of chocolates in the form of these traditional Easter symbols made with cocoa and by Venezuelan hands.READ MORE
Your favorite chocolate, the first tablet with milk to be sold worldwide in a massive way, the Dairy Milk, will dress all this 2022 wrappers with images that mark the ten most important moments of Australia and Cadbury since it began operating its factory in the Australian state of Tasmania.READ MORE
This popular recipe, which in many Venezuelan homes is prepared with leftover taps from several days, could not miss its chocolate version.READ MORE
The Spanish chocolate shops Monper and Cacao Sampeke have been among the few known in the world that have dared and been able to achieve this strange combination.READ MORE
The sponge cake, the marzipan and the templates were among the first desserts to which cooks of the time added this "food of the gods" to make them more succulent.READ MORE