This drink, prepared by the Mayans and Aztecs with the seed of the fruit of the cacao tree, was used in religious ceremonies.
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Discover these ice creams made with pure Venezuelan cocoa!
Ice cream parlors in Venezuela, Spain and Germany delight their customers with this sweet dessert made with the best cocoa from our...
Sweeten your table with these brownie cookies with chocolate chips
Try a different way of enjoying chocolate at home with this delicious recipe that you will surely love
Get to know Rubí chocolate, the fourth type in the world
It is made with Rubí cocoa, a variety that is produced in Ecuador, Brazil and the Ivory Coast, which gives it its pink color.
CacaoLab and Grillo Art brought Ávila to a tablet
This chocolate house teamed up with the visual artist Juan Carlos Granadillo to give the Waraira Repano the shape of a bar of...
Magnum brought out in Ecuador the palette with Rubí cocoa chocolate
His well-known recipe with almonds was changed from the traditional milk chocolate to rosé, made with Rubí cocoa.
Prepare some delicious dark chocolate truffles
This recipe, taken from Savoy's book Chocolate for All, is as delicious as it is easy to make at home.
Chocolate shops from Caracas present their Easter Eggs
The chocolate makers Kocholatte, Cacao Lab, Sander, Le Toucan Doux and La Praline exhibit their original Eggs on their social networks...
In the social networks of some chocolate shops you can already see the variety of chocolates in the form of these traditional Easter symbols made with cocoa and by Venezuelan hands.
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Your favorite chocolate, the first tablet with milk to be sold worldwide in a massive way, the Dairy Milk, will dress all this 2022 wrappers with images that mark the ten most important moments of Australia and Cadbury since it began operating its factory in the Australian state of Tasmania.
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This popular recipe, which in many Venezuelan homes is prepared with leftover taps from several days, could not miss its chocolate version.
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The Spanish chocolate shops Monper and Cacao Sampeke have been among the few known in the world that have dared and been able to achieve this strange combination.
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The sponge cake, the marzipan and the templates were among the first desserts to which cooks of the time added this "food of the gods" to make them more succulent.
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In confectionery, this new product is ideal for decorating and preparing recipes that require the most intense flavor of cocoa.
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Kit Kat, Cadbury, Hershey and Galaxy are some of the best-selling chocolate bars in the world that have launched their own line with exclusive ingredients for vegans
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To the traditional Tres Leches cake recipe that Venezuelans love so much, a dark chocolate bar 55% cocoa for Savoy desserts was added to fill the palate with pure chocolate.
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The flavors of chocolate and hot have been together for centuries. The Aztecs and Mayans, some of the first consumers of the cocoa tree, added chili to their drinks made from cocoa beans.
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