The MaRussia chocolate house showed its delicious bean to bar tablets made with Carenero Superior cocoa.
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Venezuela exports cocoa from Caripito to Russia for the first time
The Venezuelan-Russian Chamber of Economic Cooperation has been working since 2021 to position this item in the Russian market
Make this delicious Sacher cake at home
On a rainy afternoon, sweeten your loved ones with this delicate dessert in which chocolate, as always, is the...
European tablets made with Venezuelan cocoa receive an award
British, French, Italian and Estonian chocolatiers that participated with bars made with Venezuelan cocoa obtained...
Talokohc adds two new flavors to its line of tablets
This month it launched the dark chocolate bar with candied orange pieces and the milk chocolate with caramel macchiato
Camelia Tea Party and Urbano Chocolates made the “ChocolaTé”
This chocolate tablet is made with the best products from this specialized tea house and the bean to bar chocolate maker
Prepare these open chocolates filled with chocolate and hazelnuts
Sweeten mom in her day with this delicious recipe that will surely make her fall in love
British confectionery honored the new king with a chocolate bust
The Celebrations candy brand recreated the face and part of the body of Juan Carlos III in milk chocolate in homage to his...
This week International Ice Cream Day was celebrated and, at Puro Chocolate, we took a tour of the chocolate-flavored frozen balls with the most presence in the refrigerators of supermarkets in our country.
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This chocolate house located in Delta Amacuro makes bean to bar chocolate bars with cocoa produced by farmers in this area of the country.
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This delicious dessert is ideal to share with friends on a rainy afternoon.
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This Venezuelan company, founded in 1929, introduced into the country the production of tree to bar chocolate tablets with different percentages of cocoa.
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French chef Jean Imbert recreated the most emblematic designs of the French haute couture house with pure chocolate.
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It was made by the London company WNWN Food Labs, the first to make chocolate bars made with other ingredients that give it the flavor and smell that cocoa originates.
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Celebrate this Easter Sunday in the sweetest way with this European tradition that, why not?, we can celebrate in our country.
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The most famous bean to bar chocolate houses on the European continent entertain their customers with delicious creations for Easter.
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In this International Chocolate Awards contest, artisan chocolatiers from the south, center and north of the American continent compete.
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