Try a delicious way to enjoy nutritious and flavorful cocoa powder in a cake that you could share at a gathering with friends.
If you want to surprise a gathering of friends, don't hesitate to try this recipe where the protagonist is the cocoa powderwhich you can get at any supermarket.
Ingredients:
- 2 tablespoons of cocoa powder
- 150 grams of flour
- 2 tablespoons honey
- 1 pinch of bicarbonate of soda
- 25 grams of butter
- 1 and a half deciliter of warm milk
For the cocoa cream
- 1 teaspoon cocoa powder
- 80 grams of butter
- 100 grams of icing sugar
- 1 egg yolk
Process:
In a glass container, beat the sugar with the honey, the cocoa and the ½ teaspoon of baking soda for five minutes.
Then you must dissolve the flour in the warm milk and gradually incorporate it into the previous mixture, stirring well so that no lumps form.
Grease a round mold with butter and fill it with the dough.
Cook the paste in the oven at a moderate temperature for ½ hour.
For the cocoa cream
For the cream, first cut the butter into pieces and work it with a fork.
Then add the sugar and work both ingredients with a wooden spatula until they form a fine and homogeneous paste.
Add the cocoa and finally the egg yolk.
When the cake is ready, take it out of the oven, unmold it and let it cool.
Then you cover the entire surface of the cake with the cream, using a star nozzle.
Decorate the edges of the cake with the cream and keep it refrigerated.
