These nutritious cookies, whose origin dates back to the 30th century, have their day every April XNUMX in the United States
Already famous in Europe since the 1900th century, oatmeal cookies quickly became popular in the United States with their introduction to the market by the Quaker Oats food company in the early XNUMXs.
The main ingredients of these cookies are wheat flour and oatmeal, but depending on the chef's taste, other ingredients such as chocolate, cinnamon, walnuts, almonds, among many others, can be added.
Here is a rich and simple recipe for chocolate oatmeal cookies to make and share at home during these holidays.
- 100 grams of chocolate chips 100 grams of butter
- 100 grams of white sugar
- 1 medium egg beaten
- ½ teaspoon of vanilla essence
- 75 grams of wheat flour
- A pinch of salary40 grams of oat flakes
- Cream the butter or margarine and sugar until creamy and fluffy.
- Incorporate the egg, beating it and adding the vanilla essence.
- Sift together with the salt and add them to the creamy mixture, with the oatmeal and the chocolate chips.
- Drop teaspoonfuls of the mixture separately onto a well-greased baking sheet.
- Bake when heated through for 15 minutes or until very lightly browned.
- Leave on the griddle for a minute. Remove them with a spatula and let them cool on a rack.