The best Creole and Trinitarian cocoa from our country could not be missing from the Origin Dark Chocolate Coverage line of this French brand for expert confectioners.
The recipes of the best pastry chefs and chocolatiers in Europe smell and taste of Venezuelan cocoa.
At Cacao Barry, the French brand of high-end confectionery products, Venezuelan cocoa could not be missing from its Origin Dark Chocolate Coverage line.
The cocoa beans with which this chocolate is produced are of Criollo and Trinitario origin, from Barlovento, Miranda state (Carenero Superior); from the Paria Peninsula, Sucre state (a native of Río Caribe); and from Maracaibo, Zulia state (South of the Lake).
This dark couverture chocolate, which offers the perfect balance between a powerful cocoa flavor and intense woody notes, can be combined with pepper, grapefruit, red apple, plum, caramel, tea, hazelnuts, among other ingredients.
Likewise, it is the ideal product for preparing fine mouldings, pastry ganaches, mousses, pralines, interior ganaches, cookies, sauces, decorations, ice creams and sorbets.
On the Cacao Barry website, there are three recipes that are perfect with the chocolate coating made with Venezuelan cocoa: ganache with honeyThat of Chocolate Sensation, and Chocolate and Raspberry Triumph.
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Cacao Barry and its Origin Dark Chocolate Coverage line
This line of dark chocolate coatings made with cocoa beans from a single country seeks to provide a diversity of flavors in the finest preparations of pastry chefs.
With a total of ten unique origins, including Venezuela, Tanzania, Ecuador, Santo Domingo, Ghana and Mexico, the aromatic profile of this range features fruity, spicy, smoky and woody notes.
Tanzania Cocoa Barry
This dark chocolate couverture from Tanzania embodies the perfect balance between acidity and intense cocoa bitterness, enhanced by floral notes. Contains 75% cocoa and 45% fat.
Ecuador Cocoa Barry
With a powerful bitterness, this dark chocolate couverture from Ecuador offers an intense and long-lasting fruity flavor with aromatic notes of wood. Contains 76% cocoa and 45% fat.
Santo Domingo de Cocoa Barry
This dark chocolate couverture from Santo Domingo has a marked cocoa character characterized by an attractive bitterness with a long floral and fruity finish. Contains 70% cocoa and 42% fat.
Ghana Cocoa Barry
This milk chocolate coating originating in Ghana reveals exquisite flavors of red fruits and chestnuts wrapped in powerful notes of cocoa and biscuit. Contains 40% cocoa and 21% milk.
Cocoa Barry's Mexico
After an initial slightly acid taste, this dark chocolate couverture from Mexico -with its high cocoa content- releases spicy and woody notes with a liquorice touch. Contains 66% cocoa and 37% fat.